|Two Biosystems Engineering & Environmental Science faculty members have recently published textbooks:
Mike Essington has released Soil and Water Chemistry: An Integrative Approach. Designed to meet the needs of undergraduate and first-year master's students in soil and environmental chemistry courses, this title also serves as a reference for professionals in the soil sciences and allied disciplines. It is currently being used in soil chemistry courses and by industry practitioners, and has been widely adopted internationally.
Luther Wilhelm, currently Associate Dean in the College of Engineering, is awaiting arrival of Food & Process Engineering Technology. This text is intended for non-engineering students in food science-related areas. Some universities, such as Texas A & M, also use similar food and process engineering titles for their agricultural systems management concentrations.
For more information:
Essington, M. E. 2003. Soil and Water Chemistry: An Integrative Approach. CRC Press, Boca Raton, FL.
Or, contact Mike at MEssington@utk.edu
Wilhelm, L. R., D. A. Suter, G. H. Brusewitz. 2004. Food & Process Engineering Technology. ASAE, St. Joseph, MI.
Or, contact Luther at firstname.lastname@example.org