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Cabbage

Lettuce

Pepper

Potatoes

Pumpkins

Snap Beans

Southern Peas

Squash

Sweet Corn

Sweet Potatoes

Tomatoes

Turnips

Marketing

Plastic Mulch

 

 

INTRODUCTION

Tennessee Vegetable Initiative Report

1996 Vegetable Initiative Annual Report - Tobacco Experiment Station

Progress Report on Vegetable Initiative for 1996 - Department of Food Science and Technology

COMMODITIES

Cabbage

Evaluation of Herbicides for Weed Control in Cabbage

Evaluation of Cabbage Insect Control with Various Insecticide Treatments

Sequential Cropping of Cabbage with Burley Tobacco

Lettuce

Lettuce Production in Tennessee

Pepper

Evaluation of Bell Pepper Varieties

Evaluation of Bell Pepper Varieties - Highland Rim

Evaluation of Herbicides for Peppers

Potatoes

Potato Cultivar Evaluation

Evaluation of Potato Varieties - Highland Rim

Evaluation of Potato Varieties - Middle Tennessee

Evaluation of Potato Varieties

Pumpkins

Evaluation of Pumpkin Varieties

Evaluation of Pumpkin Varieties - Highland Rim

Evaluation of Pumpkin Varieties - Middle Tennessee

Evaluation of Fungicides for Control of Pumpkin Diseases

Snap Beans

Evaluation of Small Sieve Snap Bean Varieties

Evaluation of Snap Bean Varieties - Regional Trials

Evaluation of Companion Crops for Snap Beans

Fungicide Evaluation for Control of Snap Beans

Evaluation of Herbicides for Snap Beans

Evaluation of Soil Applied Fungicides for the Control of Root Rot in Snap Beans

Evaluation of Planting Methods for No-Till Snap Beans

Snap Bean Tolerance to Selected Herbicides

Evaluations of Snap Bean Varieties

Evaluation of Half Runner Breeding Lines

Southern Peas

Evaluation of Southern Pea Varieties

Squash

Evaluation of Summer Squash Varieties

Evaluation of Generation III Summer Squash Varieties

Evaluation of Yellow Zucchini Summer Squash Varieties - Plateau

Evaluation of Yellow Zucchini Summer Squash Varieties - Highland Rim

Sweet Corn

Evaluation of sh2 Sweet Corn Varieties

Evaluation of se and su Sweet Corn Varieties - Plateau

Evaluation of se and su Sweet Corn Varieties - Highland Rim

Evaluation of Processing Sweet Corn Varieties - Plateau

Evaluation of Processing Sweet Corn Varieties - Highland Rim

Evaluation of Processing Sweet Corn Varieties - Ames Plantation

Sweet Potatoes

Evaluation of Sweet Potato Varieties

Evaluation of Sweet Potato Varieties - Highland Rim

Tomatoes

No-Till Tomato Production Compared to Conventional Tillage Production

Calcium Fertilization on Incidence and Severity of Certain Foliar Diseases of Tomato

Biological Seed Treatments for Control of Rhizoctonia Diseases of Tomato Seedlings

Boron Fertilization of Tomatoes

Evaluation of Herbicides for Weed Control in Tomatoes

Evaluation of Fungicides for Control of Tomato Diseases

Turnips

Effect of Turnips of Production of Successive Crops

CROP RELATED RESEARCH

Marketing

Marketing Channel Analysis

Retail Demand for Fresh Produce Vegetable Irrigation System Status - Knoxville and Greeneville Stations

Plastic Mulch

Soil and Surface Temperature Effects of Colored Mulches for Vegetable Production Effect of Agricultural Mulch Plastic Films on Growth and Yield of Broccoli, Pepper, and Tomato, Soil Moisture and Temperature, and on Populations of Soilborne Plant Pathogens

 

Email all comments and suggestions to ghonea@utk.edu
Copyright © 1999 by The University of Tennessee. All rights reserved.

This research represents one season's data and does not constitute recommendations.  After sufficient data is collected over the appropriate number of seasons, final recommendations will be made through research and extension publications.